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Resource Library

Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.

Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. 

Use the box below to search, or click on the service or industry link that you would like to review resources for and you will be taken to all of the resources we have on that topic. Please reach out to us if you are looking for information and do not see it here!

 

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Eurofins News:



Manufacturing microwave food or Ready-to-Heat (RTH) products have compelling benefits and challenges. Learn more about the chemistry of how microwave technology works, applications in the food industry, and how testing is an important piece when manufacturing or selling these products.


What is food chemistry and how it is important in the food industry? Learn more about the basics of this food science discipline and the main components that are studied and testing for food ingredient an product quality and safety.


High-Pressure Processing is a food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing to help support HPP processing and HPP food safety.


A strong relationship with a high-quality lab that you can trust is a major asset for meeting your company’s goals. Read our checklist for eight qualities of a good third-party testing laboratory.


Watch this webinar to gain an understanding of the difference between the USDA and FDA labeling regulations.  Also, learn which products fall into which regulation.


Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.


What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.


As exponential growth of plant-based foods continues, so does research and innovation with plant proteins. But what is the difference between proteins from plants versus animal sources? What challenges do scientists need to overcome? Learn more in the article!


Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.


Carotenoids (like beta-carotene, lutein, zeaxanthin, lycopene, and astaxanthin) are of great interest in the food, animal feed, and dietary supplement industries for a variety of reasons. However, due to many factors, their stability in product formulations can be challenging. Find out more!


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